A young woman prepares a recipe for American-style lobster, which calls for cutting the live lobster into pieces, before throwing it, still alive, into boiling oil. Alone in her kitchen, faced with the two lobsters that are still moving, she tries to kill them as cleanly as possible.
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| Directing | Alice Winocour | Director |
| Crew | Aurélien Devaux | Cinematography |
| Art | Carine Demonguères | Set Designer |
| Editing | Florence Bresson | Editor |
| Sound | Frédéric Heinrich | Sound Editor |
| Writing | Alice Winocour | Writer |
| Production | Emilie Tisné | Producer |
| Production | Isabelle Madelaine | Producer |
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