High-quality ingredients, simple and fresh. Those are the pillars of Nobu Matsuhisa, the celebrated chef of the Nobu restaurants, which are globally renowned for their distinct blend of Peruvian and Japanese flavors.
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| Directing | Matt Tyrnauer | Director |
| Production | Andrew Blau | Executive Producer |
| Production | Charlie Cohen | Executive Producer |
| Production | Ross Cohen | Associate Producer |
| Production | Stuart Ford | Executive Producer |
| Production | Ally Gipps | Executive Producer |
| Production | Graham High | Producer |
| Production | Simon Horsman | Executive Producer |
| Production | Bradley J. Levin | Executive Producer |
| Production | Andrea Lewis | Producer |
| Production | Gianni Nunnari | Executive Producer |
| Production | Lily Pahlow | Line Producer |
| Production | Tommy Pezzulo | Associate Producer |
| Production | Corey Reeser | Executive Producer |
| Production | Luke Rodgers | Executive Producer |
| Production | Daniel Slottje | Associate Producer |
| Production | Jeffrey Soros | Executive Producer |
| Camera | Nick Albert | Director of Photography |
| Camera | Axel Baumann | Director of Photography |
| Camera | Adrian Cannatello | Director of Photography |
| Editing | Andrea Lewis | Editor |
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